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Baetter Matcha Chocolate Dose: Ceremonial Grade Matcha aus Japan, 30 g
1/4

13 reviews

Baetter Matcha Chocolate

30g

A green tea with delicate notes of chocolate.
A composition that strikes exactly the right note.

  • Real matcha from Japan
  • Seductive chocolate nuances
  • Refined with natural flavours
  • Ceremonial grade
€19,99
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Details

Ready for the perfect Pitch? Between quick lunches and the hustle of everyday life, a new beat arrives. We took the best Japanese matcha and refined it with a touch of delicate chocolate aroma. The result is a harmonious melody of the fine, slightly earthy note of the green tea and the warm, creamy aroma of hot chocolate. Tastes like a guilty-pleasure dessert or rich cocoa with cream – just without all the sugar. As proof that pure indulgence can be clean, too. Matcha, but make it chocolate!

Origin & quality

Experience the exquisite taste of matcha, made from tea leaves with great love and care and traditionally ground in stone mills. This creates a particularly fine powder with better solubility and a soft mouthfeel. Without the heat of machine processing, nutrients and antioxidants are also better preserved.

Free from artificial additives, added sugar or sweeteners, you decide how sweet your matcha is when you prepare it.

Stone Ground & Ceremonial Grade

We rely on harvesting the finest young tea leaves of the highest quality. They are ground with traditional stone mills, creating a finer powder for an especially smooth consistency in the finished drink.

Unadulterated quality

Our original matcha from Japan needs no additives and impresses with its authentic, earthy taste. That makes it the ideal treat for at home.

Rich in antioxidants

Thanks to its nutrients, antioxidants, and its caffeine and L-theanine, matcha is the green alternative to coffee.

How to use

Mix one serving (1 level teaspoon) with 100 ml of water at about 80 degrees and whisk the matcha with a bamboo whisk or milk frother until it becomes beautifully frothy. Then add your finished matcha to a glass with the milk (alternative) of your choice and enjoy it hot or cold over ice.

Tip: Also delicious pure in water or stirred into juice.

Ingredients & nutrition

Ingredients: Organic matcha powder from Japan (67 %), natural flavouring.

Average nutritional values per 100 g: 1349 kJ / 320.7 kcal energy, 2.9 g fat, of which 1.1 g saturated fatty acids, 38.8 g carbohydrates, of which 2.6 g sugars, 21.4 g fibre, 23.8 g protein, 0.0 g salt and 0.071 g alcohol.

A GENTLE RISE

The green alternative to coffee thanks to naturally occurring caffeine and L-theanine.

CEREMONIAL GRADE

Made from the youngest tea leaves for the highest quality level, mild taste & vibrant colour.

THE WISER CHOICE

Traditional Japanese green tea in fine organic quality and without artificial additives.

Ein grünes Matchafeld in Japan auf dem gerade Teeblätter geerntet werden

Matcha is my daily favourite ritual 🤎 That's why Michel and I created our very own matcha – with selected ingredients and special flavours. Pure, over ice or as a latte. I hope you love it as much as we do!

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Frequently asked questions

What makes Matcha Chocolate so special?

Our unique Baetter Matcha Chocolate combines the taste of Japanese ceremonial grade matcha with the warm, creamy aroma of fine chocolate. With 67% pure matcha, this blend delivers a guilty-pleasure experience with no added sugar or artificial additives. The result is a harmonious alternative to conventional hot chocolate, without any added sugar.

When and how do I best enjoy matcha?

Your choice, your moment: Enjoy your matcha as a slow morning start, a gentle afternoon ritual, or as a conscious way to slow down in the evening. The vibrant green matcha powder works for hot and cold drinks, for refining smoothie bowls, or even for baking.

How is Baetter's matcha packaged and stored?

Our matcha is packaged for you in an airtight aluminum container. This protects it from light. Store the container tightly closed in a cool, dry place, ideally in the refrigerator, to preserve freshness and quality. Direct sunlight and heat can impair the flavor and nutrients.