Experience the exquisite taste of matcha, made from tea leaves with great love and care and traditionally ground in stone mills. This creates a particularly fine powder with better solubility and a soft mouthfeel. Without the heat of machine processing, nutrients and antioxidants are also better preserved.
Free from artificial additives, added sugar or sweeteners, you decide how sweet your matcha is when you prepare it.
Stone Ground & Ceremonial Grade
We rely on harvesting the finest young tea leaves of the highest quality. They are ground with traditional stone mills, creating a finer powder for an especially smooth consistency in the finished drink.
Unadulterated quality
Our original matcha from Japan needs no additives and impresses with its authentic, earthy taste. That makes it the ideal treat for at home.
Rich in antioxidants
Thanks to its nutrients, antioxidants, and its caffeine and L-theanine, matcha is the green alternative to coffee.