Skip to product information
Baetter Matcha Cinnamon Bun
1/3
  • Baetter Matcha Cinnamon Bun
  • Baetter Matcha Cinnamon Bun
  • Baetter Matcha Cinnamon Bun
Baetter Matcha Cinnamon Bun

4 reviews

Baetter Matcha Cinnamon Bun

30g

  • Real Matcha from Japan

  • Heavenly cinnamon-vanilla flavor

  • Natural flavors in organic quality

  • Ceremonial Grade
Choose your flavor:
Cinnamon Bun Cinnamon Bun Pure Pure Peach Peach Strawberry Strawberry
€19,99 €66,63/100g
Taxes included.
Available: In 1-2 working days
PayPal

Jetzt kaufen, später bezahlen

Chat Support

In 1-2 Tagen geliefert

Versand

Kostenloser Versand ab 29 €

Details

Between the office, Pilates workouts, and leisure activities, it's time for a break. Baetter Matcha Pure is yourTreat yourself, yourIsland moment just for you. Clean, focused energy to prioritize yourself.

With its delicate earthy notes and warm nuances of cinnamon, the Baetter Matcha Cinnamon Bun will indulge you like a fresh pastry from your favorite city café – whether you prepare it cold or hot.

This is your matcha.
Origin & Quality

Experience the exquisite taste of organic matcha, extracted with love and care from the tea leaves and traditionally ground in stone mills. This creates a particularly fine powder with better solubility and a smooth mouthfeel. Without the heat of mechanical processing, the nutrients and antioxidants are better preserved.

Free from artificial additives, added sugar, or sweeteners, you decide how sweet you want your matcha to be when preparing it.

Stone Ground & Ceremonial Grade

We harvest the finest, highest-quality young tea leaves. These are ground using traditional stone mills, resulting in a finer powder for the particularly smooth consistency of the finished beverage.

Unadulterated quality

Our original matcha from Japan is made entirely without additives and boasts an authentic, earthy flavor, making it the ideal treat for home use.

Rich in antioxidants

Thanks to its nutrients, antioxidants, caffeine, and L-theanine, matcha is the green alternative to coffee.
Application

Mix one serving (1 level teaspoon) with 100 ml of water at approximately 80 degrees Celsius and whisk the matcha with a bamboo whisk or milk frother until it's wonderfully frothy. Then pour your finished matcha into a glass with your choice of milk (or alternative) and enjoy it hot or cold over ice.

Tip: Also delicious when eaten pure in water or stirred into juice.
Ingredients and nutritional values

Ingredients:Premium organic matcha powder (81%), natural flavors.

Average nutritional values ​​per 100 g:Energy: 1374 kJ / 327 kcal, Fat: 4.3 g, of which saturates: 0.6 g, Carbohydrates: 48.4 g, of which sugars: 2.7 g, Fiber: 30.8 g, Protein: 18.7 g, Salt: 0.08 g, Alcohol: 0.1 g

A GENTLE RISE

The green alternative to coffee thanks to the naturally occurring caffeine and L-theanine.

CEREMONIAL GRADE

Made from the youngest tea leaves for the highest quality, mild flavor & bright color.

THE WISER CHOICE

Traditional Japanese green tea in fine organic quality and without artificial additives.

"Matcha is my daily joy and health ritual, blended to perfection for you. Enjoy it pure, iced, or as a latte - I hope you'll love it too!"

You may also like


Frequently Asked Questions

What makes the Matcha Cinnamon Bun so special?

The “Ceremonial Grade” designation indicates the highest quality of matcha, which is made from the youngest and finest tea leaves and is characterized by a bright green color, an extremely fine grind and a mild, non-bitter taste.

Vanilla and cinnamon bring warm, full-bodied facets to the unique taste of matcha.

When and how do I best enjoy matcha?

Your choice, your moment:Enjoy your matcha as a slow morning start, a gentle afternoon ritual, or as a conscious way to slow down in the evening. The organic powder is perfect for hot and cold drinks, for refining smoothie bowls, or even for baking.

How is Baetter's matcha packaged and stored?

Our matcha is packaged for you in an airtight aluminum container. This protects it from light. Store the container tightly closed in a cool, dry place, ideally in the refrigerator, to preserve freshness and quality. Direct sunlight and heat can impair the flavor and nutrients.